Thin Crust Spinach Parmesan Pizza
By: Zomppa
Published: Wednesday, March 30, 2011 - 7:59am

Ingredients




Cornmeal
Pizza dough (I made my dough with chili pepper and dried basil flakes)
1/2 cup of pesto (or more to taste)
1 cup of grated cheddar cheese (or more to taste)
1/2 cup of grated parmesan (or more to taste)
Raw/Cleaned spinach (enough to cover the pizza with one layer)
Olive Oil
Salt and Pepper

Preparation

1 Pre-heat oven to 500 degrees 30 minutes before baking the pizza. 2 Using some cornmeal, roll pizza dough out to 1/8 – ¼ inch thick.  Transfer dough to a pizza pan. 3 Spread pesto on the pizza, leaving about a 1-inch rim along the edges.  You can make this as thick or as thin as you like – but try not to drown the pizza in pesto as the pesto is strongly flavored AND could make your pizza soggy! 4 Layer the cheddar cheese.  Then the spinach.  Then the Parmesan. 5 Brush the crust with some olive oil and sprinkle some olive oil on top of the pizza.  Then add a pinch of salt and a few cracks of ground pepper on top of the pizza. 6 Put in oven on the lower, middle rack for 12-13 minutes, or until crust is brown and the cheese is slightly brown and melted. 7 Remove from oven and let sit for 5 minutes before serving!  Enjoy!

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http://www.zomppa.com/2009/12/09/4326/