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Creamy Vacherin Mont D'or Cheese Fondue
Karen Vivers
2-3 servings
BeginnerNothing does it for me like this creamy melted seasonal Swiss cheese
Total Steps
8
Ingredients
4
Tools Needed
1
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The Cooking CoachIngredients
- 1 small Vacherin Mont D’or cheese
- 1 large garlic clove, cut into 3 pieces
- 2 tablespoons white wine
- a pinch fresh thyme leaves, chopped finely
Instructions
1
Step 1
1.Put the oven on to heat it to 200°C/400°F.
2
Step 2
2.Remove the plastic coating from the cheese.
3
Step 3
3.Cover the outer carton in silver foil.
4
Step 4
4.Scoop out a spoonful of cheese from the middle and set it aside.
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Step 5
5.With a sharp knife make 3 holes in the cheese around the scooped out section in the middle. Push the garlic pieces into these holes until they are about half way down.
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Step 6
6.Sprinkle the thyme into the scooped out section in the middle and pour over the wine.
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Step 7
7.Return your spoonful of scooped out cheese.
8
Step 8
8.Place the cheese in the oven and bake until it is melted and bubbling a little. Remove and stir through with a fork before serving.