Light Roasted Pearl Onions In Parsley
By: sonia gupta
Published: Monday, December 27, 2010 - 10:41am

Ingredients




10 Pearl Onions/Shallots: 12
1 teaspoon Parsley Flakes:
1/2 teaspoon Salt:
Chilli Flakes: a pinch
1/4 teaspoon Black Pepper:
1 teaspoon Olive oil:
2 Bay Leaves:
2 Cabbage leaves:

Preparation

1 Take a nonstick pan, drizzle it with Olive oil and let the oil heat up for 2 minutes. 2 Add bay leaves, give it a quick stir and toss pearl onions or shallots in the pan. Don't overcook, else the onions will loose firmness and start breaking off. 3 Add desired seasoning of salt, chilli, freshly grounded pepper and parsley flakes (can also try dry fenugreek flakes). 4 Lightly roast the onions for 3-4 minutes and take it off the gas stove. Serve hot in either firm cabbage or lettuce leaves.

About


My twist to a regular "Do Piaza" kind of recipes you'd normally feast on in a Mughlai Restaurant, only difference here is that - its made with nothing else but pearl onions  & I added a dash of Parsley to enhance flavor of Garam masala !