Philly Cheese Steak Sandwiches Smothered With Spicy Cheese Sauce

Ingredients

MEAT PART:
Ingredients:
1 pound thinly sliced chuck roast
1/2 teaspoon salt (or to your taste)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Ingredients:
3 large onions, sliced
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon mustard seeds
1/4 teaspoon black pepper
2 tablespoons olive oil
BREAD PART:
4 12s ” hoagies cut in half than lengthwise
SPICY CHEESE SAUCE PART:
Ingredients:
1 cup skim milk
1/8 cup olive oil
salt to taste
1/4 teaspoon black pepper
1/8 teaspoon nutmeg

Preparation

1
MEAT PART:
2
Directions:
3
Brown the meat in a very hot skillet until the juice evaporates. Add salt, black pepper, garlic powder, onion powder, and paprika, stir well. Remove meat to a plate and set aside.
4
CARAMELIZED ONIONS PART:
5
Directions:
6
Into the same skillet add olive oil and place the skillet over a medium heat. Add onions and all the other stuff. Sweat the onions until golden brown, caramelized, and delicious. Stir the onions frequently for even caramelization. Remove from skillet to a plate and set aside.
7
SPICY CHEESE SAUCE PART:
8
Directions:
9
Warm the milk in the same skillet as you caramelized onions, so milk absorbs all the beautiful oniony flavors. Add nutmeg and set aside.
10
Into a saucepan over medium heat, add olive oil and crushed chili peppers. Add all-purpose flour and stir with a hand whisk for about 3-4 minutes. Do not let the flour to brown! Add milk and hot sauce and stir vigorously to prevent clumps from forming. Use a wooden spoon and stir constantly while adding ricotta and mozzarella cheese, and until both cheeses melt completely and sauce is smooth. At the end add salt and black pepper.
.

About

It's been a while, but I'm still cooking every day!

Now it’s time to build your Philly cheese steak smothered with spicy cheese sauce! Open lengthwise cut half of whole wheat hoagies, drizzle some spicy cheese sauce, add plenty of meat, caramelized onion, more spicy cheese sauce, two slices of tomato, sprinkle of black pepper, and indulge! Isn’t it yummy?

Yield:

4.0 servings

Added:

Thursday, June 2, 2011 - 4:37pm

Creator:

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