CAULIFLOWER AND MUSHROOM QUICHE
By: M Khan
Published: Tuesday, January 3, 2017 - 1:48pm

Ingredients




6 Eggs, beaten
◾1/2 Cauliflower broken into small florets
◾1 Red Bell Pepper, sliced
◾1/4 pound of Mushrooms
◾1/2 cup of Cheese, Gruyere or Swiss Cheese
◾1/2 cup of Half & Half
◾Chives
◾Salt and Pepper
◾2 tablespoon of Olive Oil
◾Frozen Pie Crust Pastry 9"

Preparation

1 1: Preheat oven to 350°F. In a large bowl, toss cauliflower florets, sliced red bell pepper and mushrooms with olive oil, salt and pepper. Bake for 30 minutes. Set aside. 2 2: Preheat oven to 350°F again. Whisk eggs, cream and salt together. Pour the mixture into the pie crust. Add the vegetables, fresh chives and cheese on top. Bake for 45-60 minutes or until a knife test in the center of the quiche comes out clean. Remove quiche to cooling tray and rest for 5 minutes. 3 Serve quickly while the cheese is still gooey.

About

Perfect breakfast quiche loaded with tons of cheese and veggies!