Back to Recipes
CAULIFLOWER AND MUSHROOM QUICHE
M Khan
6 to 8 servings
BeginnerPerfect breakfast quiche loaded with tons of cheese and veggies!
Total Steps
3
Ingredients
10
Tools Needed
1
Related Article
CAULIFLOWER AND MUSHROOM QUICHEIngredients
- 6 eggs
- 1/2 cauliflower
- 1 red bell pepper
- 1/4 pounds mushrooms
- 1/2 cup cheese (Gruyere or Swiss)
- 1/2 cup half & half
- chives
- salt and pepper
- 2 tablespoons olive oil
- 1 9-inch frozen pie crust pastry
Instructions
1
Step 1
1: Preheat oven to 350°F. In a large bowl, toss cauliflower florets, sliced red bell pepper and mushrooms with olive oil, salt and pepper. Bake for 30 minutes. Set aside.
2
Step 2
2: Preheat oven to 350°F again. Whisk eggs, cream and salt together. Pour the mixture into the pie crust. Add the vegetables, fresh chives and cheese on top. Bake for 45-60 minutes or until a knife test in the center of the quiche comes out clean. Remove quiche to cooling tray and rest for 5 minutes.
3
Step 3
Serve quickly while the cheese is still gooey.