Petits Gateaux Filled Muffins
By: Cuisine Malin
Published: Sunday, November 28, 2010 - 1:59pm

Ingredients




INGREDIENTS: (For ≈ 20 pieces)
250 grams flour
100 grams of sugar
2 eggs
1 packet of vanilla sugar
1 teaspoon baking powder
30 cloves of milk
1 O squares of dark chocolate or white
2 tablespoons whipping cream

Preparation

1 Preheat oven to 200 degrees. 2 Melt chocolate in a bain marie your black or white. (See tip) 3 Once the chocolate melts, remove from heat and add your cream. Stir to moisten. Your filling is ready. 4 In a bowl, pour your flour, sugar, vanilla sugar and baking powder. 5 Mix the ingredients, dig a well and add your eggs and milk. 6 Bat all with a whisk to a smooth paste. 7 Arrange in the bottom of your molds 2 tablespoons of batter then add your filling, cover with paste. 8 Bake at 200 degrees for 18, 20 minutes. 9 Turn out right out of the oven. 10 Bon Appetit!

About


Let your imagination and create your own decorations. You can also sprinkle muffins with jam, chocolate spread, jam, chocolate chips.
These cupcakes are delicious hot ...
You can eat them right out of the oven, and you can keep for several days in a tupperware.