Mom's Perfect Macaroni Salad
By: Amy Jeanroy
Published: Sunday, July 10, 2011 - 9:11pm

Ingredients




3 cups dry elbow noodles
1 cup mayonnaise
1 tablespoon white vinegar
1 tablespoon yellow mustard
2 tablespoons sugar
1 teaspoon salt
Dash pepper
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion

Preparation

1 Boil elbow noodles in salted water until al dente. Cool with cold water. 2 Combine mayo, vinegar, mustard, sugar, salt, pepper in small bowl. Stir until well combined. 3 Add chopped vegetables to mayo mixture and stir well 4 Pour mayo mixture over noodles and stir well 5 Chill well before serving

About


This is my mother's macaroni salad recipe. She used the same ingredients and substituted potatoes for the noodles, added peas or bacon. It is truly a versatile mix, that is a family favorite.