Sprout Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 8:42pm

Ingredients




cup water
2 tablespoons butter or margarine
1 tablespoon sugar
teaspoon salt
cup sprouted wheat berries
cup bread flour (I use 1 cup whole 3 tablespoons nonfat dry milk
teaspoon yeast

Preparation

1 Load in machine in order given by manufacturer 2 Heres how to make sprouts. About 2-3 days (depending on temperature) before you want to bake your bread soak 1/2 cup wheat berries in cold water overnight. 3 Use a jar covered with cheesecloth or sprouting jar. In the morning drain. 4 Rinse and drain at least 2 times a day or more until "tails" appear. Tails can be between 1/8-1/4 inch long. Wheat berry sprouts should be no longer than the berry itself.