Total Steps
6
Ingredients
11
Tools Needed
6
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 1 teaspoon Sugar
- teaspoon Salt
- 3 tablespoon Lemon juice
- cup Mint leaves
- cup Cilantro leaves
- cup Basil leaves
- 4 cloves Garlic
- 1 tablespoon Ginger, chopped
- 2 peppers Small green chile peppers, seeded
- cup Peanuts
- 1 cup Oil
Instructions
1
Step 1
Heat oil in a small skillet until nearly smoking, then remove from the heat and add the peanuts. Allow to sit until lightly browned.
2
Step 2
Remove the nuts with a slotted spoon and drain, reserving the oil.
3
Step 3
Put the peanuts in a food processor or blender and blend to a rough paste. Add the chilies, ginger and garlic and continue to blend. Add the herbs and a little of the reserved oil, and continue to blend.
4
Step 4
Add the salt, sugar and lemon juice, and blend until the herbs are very finely minced.
5
Step 5
Transfer the mixture to a serving bowl and stir in the remaining oil.
6
Step 6
Serve along side warm or cold noodles, and allow each eater to spoon sauce to taste over a helping of noodles.
Tools & Equipment
Skillet
Slotted spoon
Food processor
Blender
Serving bowl
Spoon