Pakistani Chicken Curry
By: miansari66
Published: Saturday, March 19, 2011 - 4:28am

Ingredients




1 kilogram Chicken
1 cup Oil
3 Onion chopped medium size
3 Tomatoes chopped medium size
2 inches Ginger crushed long piece
1 Garlic crushed medium pod
Green Coriander leaves for garnish
3 teaspoons Curry powder
1/2 teaspoon Grama Masala
3 Cardamom green whole
6 Cloves whole
15 Black pepper whole

Preparation

1 Fry onion in oil till golden brown. 2 Add tomatoes, garlic,ginger , chicken and spices except garam masala. 3 Fry for few minutes then add 2 glass of water and cook on medium flame till chicken is tender. 4 Sprinkle garam masala and fresh coriander leaves and simmer for 5 minutes. 5 Delicious Chicken Curry is ready. 6 Serve with Roti/Naan or Boiled or fried rice and Salad. 7 Tomatoes can be replaced with 1 cup of yoghurt for colour and taste variation.)

About


Chicken Curry is a regular dish , cooked with simple spices. Mild , moderate and hot version depends on amount of curry powder used.