Easy Ginger-Orange Marmalade


4 tablespoons ginger powder
450 grams sugar


Wash the oranges thoroughly then grate orange rind, set aside.
Peel the white pith from the oranges and remove seeds.
Chop oranges into rough pieces and transfer to a blender or food processor. Blend until finely ground.
In a medium saucepan place all ingredients and bring it to a boil then reduce heat and simmer for 20 minutes.
When done let it cool for a bit before transferring to a sterilised jars.




Mary's picture

I love marmalade but have not tried making it myself, but this recipe sounds easy enough, I will be trying it...thanks for sharing it

Mary Ann Dubash's picture

I printed this out, but there were odd notations, in parentheses, after the directions, and in other parts of the recipe directions. What gives?

Sheri Wetherell's picture

Hi Mary Ann! Thanks for finding this bug for us! We recently switched to a new system and did not know this was broken. We're working on getting it fixed. In the meantime, as a work-around, I recommend copying and pasting the recipe and instructions into a Word document, then printing from there. You won't get the weird links. Sorry about the inconvenience!

Cheers, Sheri


Orange marmalade is one of the favourites in our house. It’s always nice to have home-made marmalade in a kitchen cupboard so if you fancy something – just open cupboard door and it’s there :-)
Made from fresh oranges and ginger adds a little kick – wonderful spread on toast or biscuits.


700.0 ml


Monday, April 12, 2010 - 1:33pm


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