Peppered Tenderloin
By: Anonymous
Published: Wednesday, December 16, 2009 - 12:40am

Ingredients




6 beef tenderloin steaks cut 1" thick
1 tablespoon McCormick Coarse Ground Black Pepper
1/2 teaspoon McCormick Garlic Salt
3 tablespoons butter or margarine
1 teaspoon all-purpose flour
1/4 cup beef broth
2 tablespoons Cognac

Preparation

1 Season steaks on both sides with pepper and garlic salt. Press pepper into meat. 2 Melt butter in 10-inch skillet. Saute steaks 4 to 5 minutes on each side. Remove from skillet and keep warm on platter. 3 Add flour and flavor base to skillet and stir to mix well. Add hot water and Cognac and stir. Heat to boil, spoon over steaks, and serve immediately. 4 This recipe yields 6 servings, 1 steak each.