Total Steps
3
Ingredients
7
Tools Needed
3
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 2 tablespoons Cognac
- 1/4 cup beef broth
- 1 teaspoon all-purpose flour
- 3 tablespoons butter or margarine
- 1/2 teaspoon McCormick Garlic Salt
- 1 tablespoon McCormick Coarse Ground Black Pepper
- 6 beef tenderloin steaks cut 1" thick
Instructions
1
Step 1
Season steaks on both sides with pepper and garlic salt. Press pepper into meat.
2
Step 2
4 to 5 minutes on each side
Melt butter in 10-inch skillet. Saute steaks 4 to 5 minutes on each side. Remove from skillet and keep warm on platter.
3
Step 3
Add flour and flavor base to skillet and stir to mix well. Add hot water and Cognac and stir. Heat to boil, spoon over steaks, and serve immediately.
Tools & Equipment
skillet
platter
spoon