Oven - Fried Buffalo Chicken Wings
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:12am

Ingredients




Blue cheese dressing (Marie's Brand is best!)
2 lbs. chicken wings
1/4 cup all-purpose flour
3 tablespoons butter
1 tablespoon vinegar
1 1/2 teaspoons red pepper sauce
1/4 teaspoon salt

Preparation

1 Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Heat oven to 425 degrees. Heat 2 tablespoons of the butter in rectangular pan, 13 x 9 x 2 inches, until melted. Coat wing pieces with flour; shake off excess flour. Arrange wings in pan. Bake, uncovered, 20 minutes. Turn. Bake, uncovered, until light golden brown, 20 to 25 minutes longer. Drain. 2 Melt other tablespoon butter and mix with vinegar, pepper sauce, and salt in 3 quart bowl until well blended. Add wings; toss until evenly coated with pepper sauce mixture. Serve with Blue cheese dressing. About 24 appetizers.