Corned - Beef Hash With Eggs
By: Anonymous
Published: Saturday, December 5, 2009 - 12:24am

Ingredients




2 tablespoons butter
1/4 cup finely chopped onion
4 cups or 2 cans (12 oz. size) corned beef, coarsely chopped
2 med. boiled potatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ginger
Dash allspice
3/4 cup tomato juice
6 eggs
Chopped parsley

Preparation

1 1. Preheat oven to 350 degrees. 2 2. In hot butter in small skillet, saute onion until tender. 3 3. In bowl, combine onion, corned beef, potatoes, salt, pepper, ginger and allspice. 4 4. Spread evenly in greased 12 x 8 x 2 inch baking dish. Pour on tomato juice. 5 5. Bake 25 minutes. Remove from oven. 6 6. Using back of large spoon, space 6 shallow indentations in top of hash. 7 7. Break an egg into each indentation. Bake 15 to 18 minutes longer, or just until eggs are set. Sprinkle with chopped parsley. Serve immediately. Makes 6 servings.