Mint Chutney
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:33am

Ingredients




2 cups Mint leaves, fresh
1/4 teaspoon Salt
1/4 cup Sugar
1/4 teaspoon Ground red pepper
2 tablespoons Water

Preparation

1 Put everything into an electric blender and mix well. Serve with veggies.