Mocha Frappe
By: Anonymous
Published: Friday, February 12, 2010 - 9:11pm

Ingredients




1 cup nonfat milk
ctn soft tofu - (14 oz carton)
1 tablespoon instant espresso powder
2 tablespoons cocoa
cup sugar
teaspoon vanilla
teaspoon almond extract
cup ice cubes

Preparation

1 Mix milk, tofu, espresso powder, cocoa, sugar, vanilla and almond extract in a blender until smooth. Add ice cubes and blend again to chop fine. Serve cold. 2 This recipe yields 2 servings. 3 NOTES :