Biksemad
By: Susan Poulsen
Published: Thursday, December 10, 2009 - 5:40pm

Ingredients




1 kilo potatoes diced  squares  
4 onions diced  squares 
good cold roast beef
tabasco
beetroot
fried eggs
salt and pepper
HP sauce
olive oil

Preparation

1 Put the potatoes and onions on a baking tray in a warm oven. 2 Drizzle oil over 3 Salt and pepper 4 Bake until nearly soft 5 Add the diced cold beef and bake for 5 mins while you fry the eggs 6 Serve with beetroot and fried eggs 7 Hand around the bottle of HP

About


When you lie on the sofa on a Sunday with the fire lit and snow outside, after a night out this is the perfect food.