Charlie Brown Fudge
By: Tish
Published: Tuesday, February 15, 2011 - 9:23pm

Ingredients




2 cups sugar
1/2 cup milk
2 tablespoons cocoa
1 stick butter softened
1 teaspoon vanilla
3 tablespoons extra crunchy peanut butter
1 cup oats (not quick cooking)
1 1/2 graham cracker crumbs

Preparation

1 Combine sugar, milk and cocoa over low heat. Bring slowly to boil and boil x 1 minute. Remove from heat 2 Add vanilla and peantu butter stir well until all is melted 3 Add oats and graham cracker crumbs 4 Mix well and spoon out on waxed paper