Grilled Broccoli and Fennel
By: Amy Jeanroy
Published: Sunday, July 10, 2011 - 8:34pm

Ingredients




1 head of broccoli
1 fennel bulb
1 tablespoon butter
1 tablespoon olive oil
Foil

Preparation

1 Wash and cut broccoli into florets, peeling stem if needed before including 2 Wash and peel the outer layers of fennel(save for another use) 3 Slice fennel into 1/4 inch pieces 4 Tear off a sheet of foil large enough to make a packet for vegetables 5 Pile veggies into center of packet 6 Sprinkle with olive oil and place butter on top 7 Lift top and bottom edge of foil to center over vegetables. Fold over neatly to seal them together. Continue folding until you reach vegetables. 8 Flatten left and right sides of packet neatly and fold inward on each side, until packet is completely sealed. 9 Place on medium grill and allow to steam for 10 - 15 minutes. 10 Open carefully (steam will escape) and serve.

About


This is a perfect recipe for the assorted vegetables you find daily in the garden. Mix up any combination that suits your eye. Delicious!