Caramel Apple Cream Pie
By: Anonymous
Published: Friday, December 18, 2009 - 12:37am

Ingredients




10 " Pastry shell
1/4 cup butter
1/2 cup Packed brown sugar
4 med. Tart apples, peeled and cut into ½ inch chunks
1/2 teaspoon Pumpkin pie spice-divided
2 tablespoons All-purpose flour
1/2 cup Caramel ice cream topping
1/2 cup Chopped pecans
1 pkg.(8oz.) Cream cheese, softened
1/4 cup Sugar
1 Egg
1 tablespoon Lemon juice
1 teaspoon Vanilla extract
Whipped topping

Preparation

1 Bake pastry shell but do not prick. Cool. In a large skillet over medium heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie spice. Simmer for 12-15 min., stirring frequently or until tender. 2 Stir in flour. Cook and stir for 1 min. Drizzle caramel topping over pastry shell. Sprinkle with pecans. Spoon apple mixture over pecans and set aside. In a mixing bowl, combine cream cheese, sugar, egg, lemon juice and vanilla. Beat until smooth. Pour over apples. 3 Bake at 350' for 35-45 min. or until a knife inserted into the cream cheese layer comes out clean. Cool on a wire rack. Chill completely. To serve, top with whipped topping. Sprinkle with remainder of pumpkin pie spice. 4 8 servings. 5 Submitted by: Jean