Plum Sorbet


Photo: flickr user Nikchick
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Ingredients

2 1/2 cups Plums, peeled and diced
cup Fresh lemon juice
cup Sugar
3 tablespoons Cherry brandy

Preparation

1
Combine all ingredients in a food processor and blend until smooth.
2
Pour into a container and freeze for several hours. Remove from the freezer, whip, and freeze again for 2 hours.
3
Let the mixture stand for 5 minutes to soften slightly before serving.
4
NOTES : 6 servings/
5
Serving size: 1/3 cup

Tools

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Tags:

health
diabetic

Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 12:59am

Creator:

Anonymous

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