Plum Sorbet
By: Anonymous
Published: Thursday, December 10, 2009 - 12:59am

Ingredients




2 1/2 cups Plums, peeled and diced
 cup Fresh lemon juice
 cup Sugar
3 tablespoons Cherry brandy

Preparation

1 Combine all ingredients in a food processor and blend until smooth. 2 Pour into a container and freeze for several hours. Remove from the freezer, whip, and freeze again for 2 hours. 3 Let the mixture stand for 5 minutes to soften slightly before serving. 4 NOTES : 6 servings/ 5 Serving size: 1/3 cup