AIP Asian Stuffed Mushrooms Recipe
20 medium white button mushrooms, remove the stem
1/2 lb (225 g) ground chicken (or use 1 chicken breast food processed)
2 green onions, finely chopped
2 cloves of garlic, minced
1 Tablespoon ginger, minced
2 Tablespoons coconut aminos (30 ml)
1 teaspoon salt
4 cloves of garlic, minced
4 Tablespoons of coconut aminos (60 ml)
1/2 teaspoon (2.5 ml) apple cider vinegar
In a mixing bowl, combine the ground chicken, green onions, ginger, garlic, coconut aminos, and salt. Mix well.
Clean the mushrooms (remove the stems carefully). Using your hands stuff the meat mixture into the mushrooms.
You can either bake or steam these. (I steamed them for 15-20 minutes until the meat is cooked).
To make the dipping sauce, mix together the garlic, coconut aminos, and vinegar in a small bowl.
Serve the steamed stuffed mushrooms with the dipping sauce.