AIP Asian Stuffed Mushrooms Recipe
By: Healing Autoimmune
Published: Friday, July 13, 2018 - 5:44am

Ingredients




20 medium white button mushrooms, remove the stem
1/2 lb (225 g) ground chicken (or use 1 chicken breast food processed)
2 green onions, finely chopped
2 cloves of garlic, minced
1 Tablespoon ginger, minced
2 Tablespoons coconut aminos (30 ml)
1 teaspoon salt
4 cloves of garlic, minced
4 Tablespoons of coconut aminos (60 ml)
1/2 teaspoon (2.5 ml) apple cider vinegar

Preparation

1 In a mixing bowl, combine the ground chicken, green onions, ginger, garlic, coconut aminos, and salt. Mix well. 2 Clean the mushrooms (remove the stems carefully). Using your hands stuff the meat mixture into the mushrooms. 3 You can either bake or steam these. (I steamed them for 15-20 minutes until the meat is cooked). 4 To make the dipping sauce, mix together the garlic, coconut aminos, and vinegar in a small bowl. 5 Serve the steamed stuffed mushrooms with the dipping sauce.

About

DESCRIPTION: This fun appetizer is sure to please even the fussiest of guests.