Peach Crumble
By: Anonymous
Published: Saturday, February 13, 2010 - 1:35am

Ingredients




8 ripe peaches peeled, pitted,
and sliced
Juice of 1 lemon
teaspoon cinnamon
teaspoon nutmeg
cup all-purpose flour
cup brown sugar - (packed)
2 tablespoons butter cut into slices
cup quick-cooking oats

Preparation

1 Preheat oven to 375 degrees. Spray pie plate with non-stick spray. Arrange peach slices in the pie plate. Sprinkle with lemon juice, cinnamon and nutmeg. 2 In a small bowl, combine the flour and brown sugar. With your fingers crumble the margarine into the flour-sugar mixture on top of the peaches. Bake until peaches are soft and topping is browned. Serve warm. 3 This recipe yields 8 servings.