Salmon Shirred Eggs
By: French Cooking ...
Published: Thursday, December 10, 2009 - 5:41pm

Ingredients




4 eggs
7 ounces (200 g) of smoked salmon chopped scraps
4 tablespoons of creme fraiche
2 tablespoons of small chives
4 slices of bread
Butter
Pepper

Preparation

1 Preheat oven to 350° F (180° C/Th 6). 2 Grease 4 ramekins with butter or margarine and chop small chives. 3 Dispose salmon chopped scraps in the ramekins. Pour small chives on top keeping some aside for decoration. 4 Break one egg into each ramekin and top with creme fraiche and some pepper. 5 Fill half of an ovenproof dish with boiling (or very hot water) and put ramekins on it. Bake in oven for 10 to 15 minutes depending on how you like your eggs cooked. 6 Top with some more small chives and serve with toasted bread.

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