Quick Apple Crisp
By: Heather McMullin
Published: Tuesday, June 1, 2010 - 9:59pm

Ingredients




5 Granny Smith Apples
1 Yellow Cake mix
2 tablespoons Sugar
1 tablespoon Ground Cinnamon
1/4 cup Butter, melted
1/2 cup Chopped Nuts
Vanilla Ice Cream or Whipped Cream

Preparation

1 Peel, core, and slice apples using the pampered chef peeler/corer/slicer then cut the apples in half. 2 Combine the cake mix, sugar, cinnamon, butter and nuts. 3 Place 1/2 the apples in the bottom of the deep dish covered baker. 4 Sprinkle 1/2 of the cake mix mixture on the apples. 5 Layer the rest of the apples then sprinkle the rest of the cake mix mixture on top. 6 Pop it in the microwave and cook for 8 minutes on high. 7 WaLA!!! 8 If you are making this in the oven layer the apples and cake mixture the same way then cook at 350 degrees for 35-40 minutes.**

Comments:
Heather McMullin

Wonderful and SUPER easy!