Mango Raita
By: Anonymous
Published: Friday, February 12, 2010 - 7:11pm

Ingredients




English hothouse cucumber diced (abt 1 cup)
1 mango peeled, diced
cup plain yogurt
2 tablespoons thinly-sliced fresh mint leaves
2 teaspoons honey

Preparation

1 Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.) 2 This recipe yields about 2 cups. 3 Comments: Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the "Tandoori Chicken Salad" (see recipe) or alongside grilled pork or fish. 4 Yield: 2 cups