Sweet Spicy Fish
By: Anonymous
Published: Saturday, December 5, 2009 - 12:24am

Ingredients




2 pounds fish fillets, such as salmon, Fish steaks such as shark, 1/2 cup honey
1/4 cup soy sauce
Juice of 1 lemon
1 tablespoon oriental oil
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon crushed red pepper

Preparation

1 Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and marinate 30 minutes before cooking. 2 Light barbecue grill. When coals are ready, oil grill with oil or cooking spray and put in place. Place fish on grill, skin side down if you're using a fillet. Cover and cook 5 minutes. Drizzle fish with marinade and cook 3 minutes more or until fish turns opaque. If you're using steaks, turn fish after 5 minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.