Cauliflower Fritters
By: Anonymous
Published: Saturday, December 5, 2009 - 12:44am

Ingredients




1 med. cauliflower (about 1 ½ lb.)
2 2/3 cups flour
2 cups milk
4 eggs, separated
3 tablespoons capers
4 teaspoons baking power
Salad oil
1 can Cheddar cheese soup
1 cup grated cheese
1 cup milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger

Preparation

1 Chop cauliflower coarsely. Combine with flour, milk, egg yolks, capers and baking powder and 1/4 teaspoon salt. Whip egg whites until stiff and fold them into the batter. 2 Drop by spoonfuls in deep oil heated to 350 degrees. Fry until golden brown. Drain on paper towels. Keep warm until all are fried. 3 For sauce: Combine all ingredients in saucepan and heat, but do not boil. Serve sauce over fritters. 4 Even men like these!