Gazpacho
By: Scott Koeneman
Published: Sunday, December 6, 2009 - 12:40am

Ingredients




4 cups tomato juice
1/2 cup finely-chopped onions
1 clove garlic, minced
1 medium bell pepper, minced
2 teaspoons honey (optional)
1 medium cucumber, peeled, seeded and minced
2 scallions, minced
juice of 1/2 lemon
juice of 1 lime
2 tablespoons red wine vinegar
1 tablespoon finely-chopped basil
1 tablespoon finely-chopped tarragon
1/2 teaspoon cumin
1/4 cup minced fresh parsley
3 tablespoons olive oil
salt, to taste
pepper, to taste
cayenne, to taste
2 cups diced fresh tomatoes

Preparation

1 Combine all ingredients in a large pot or bowl 2 Blend mixture thoroughly using a food processor or blender. 3 Refrigerate until ready to serve.

About


Gazpacho is a soup native to southern Spain and a perfect summer starter; it's also a great way to use fresh produce.