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Gazpacho
Scott Koeneman
6 servings
BeginnerGazpacho is a soup native to southern Spain and a perfect summer starter; it's also a great way to use fresh produce.
Total Steps
3
Ingredients
19
Tools Needed
10
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 2 cups diced fresh tomatoes
- cayenne
- pepper
- salt
- 3 tablespoons olive oil
- 1/4 cup minced fresh parsley
- 1/2 teaspoon cumin
- 1 tablespoon finely-chopped tarragon
- 1 tablespoon finely-chopped basil
- 2 tablespoons red wine vinegar
- 1 lime
- 1/2 lemon
- 2 scallions, minced
- 1 medium cucumber, peeled, seeded and minced
- 2 teaspoons honey(optional)
- 1 medium bell pepper, minced
- 1 clove garlic, minced
- 1/2 cup finely-chopped onions
- 4 cups tomato juice
Instructions
1
Step 1
Combine all ingredients in a large pot or bowl.
2
Step 2
Blend mixture thoroughly using a food processor or blender.
3
Step 3
Refrigerate until ready to serve.
Tools & Equipment
Chopping board
Chef's knife
Measuring cup
Measuring spoon
Large pot
Large bowl
Food processor
Blender
Sauce pan
Mixer