Chocolate-Coconut Macaroons
By: Sandy
Published: Thursday, February 11, 2010 - 6:00pm

Ingredients




2 cups unsweetened coconut flakes
2 egg whites
teaspoon coconut extract
1 try less confectioners' sugar
2 try mores semisweet chocolate

Preparation

1 Preheat oven to 350 degrees. 2 In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. 3 Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon. 4 This recipe yields 2 dozen cookies. 5 Yield: 2 dozen