Chilled Cucumber Avocado Soup With Fresh Goat Cheese
By: Corrinne
Published: Wednesday, April 28, 2010 - 9:31am

Ingredients




1 package (5.3oz) Chavrie® goat cheese
3 ea. Seedless cucumber (peeled and cubed)
2 ea. Ripe avocados
1/4 cup Unsweetened coconut milk
3 ea. Lime juice
1 teaspoon Cumin
1 teaspoon Tabasco
1 tablespoon Ginger minced
Salt and Pepper to season

Preparation

1 Split the avocado in half, remove the pit and scoop pulp into a blender. 2 Add cucumber pieces. 3 Puree until smooth. 4 Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well. 5 Season with salt and pepper. 6 Chill well before serving.

About


This soup is quite unique and absolutely delicious! The creamy fresh goat cheese and velvety avocados compliment the crisp cucumbers with a touch of sweetness from coconut milk! Perhaps this could make for a great Mother's Day Brunch?!