Potato - Peas Masala
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 Potatoes
1/2 cup Peas
1 small onion, chopped
2 Green chilies, chopped finely
2 Tomatoes, chopped finely
1 teaspoon Coriander powder
1 teaspoon cumin seeds
1/2 Turmeric powder
1/2 garam masala
1/2 teaspoon Red chili powder
2 tablespoons Oil
Salt, to taste
Chopped coriander leaves to garnish

Preparation

1 Boil the potatoes and peas and keep aside. Peel the potatoes and cut into medium sized cubes. 2 Heat oil in a pan; add cumin seeds and fry till they pop up. Add the chopped onion and green chillies and fry until the mixture becomes brown in color. Add the chopped tomatoes and cook until it forms a thick gravy. Next add salt, turmeric powder, red chilli powder, garam masala, coriander powder and mix well. Cover and cook for few minutes. 3 Add the boiled potatoes, peas and 2 cup of water. Mash potatoes a bit and cook over a low flame until a thick gravy is formed. Garnish with coriander leaves before serving.

About


Serve hot with parathas.