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Oven Fried Chicken Thighs with Flour and Cornmeal
Lady Catherine Gourmet
5 servings
BeginnerTotal Steps
6
Ingredients
11
Tools Needed
1
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Living the GourmetIngredients
- 1 1/2 cups all-purpose flour
- 10 pieces chicken thighs with bone and skin
- 1 cup cornmeal
- 3 pieces eggs
- milk
- 1/4 teaspoons salt
- 1/4 teaspoons black pepper
- 1/4 teaspoons ground cumin
- 1/4 teaspoons garlic powder
- 1/4 teaspoons paprika
- olive oil
Instructions
1
Step 1
Preheat Oven 350 degrees:
2
Step 2
Place three bowls; one with 1 cup of flour, one with the egg wash and one with the cornmeal plus the ½ cup of flour.
3
Step 3
Add the seasonings to the cornmeal and flour mixture.
4
Step 4
Coat the chicken with the plain flour, then in the egg wash and finally in the cornmeal mixture.
5
Step 5
Place the chicken in the baking pan and drizzle with a little olive oil over the top.
6
Step 6
Bake the chicken 45-50 minutes, until a beautiful golden color, or until the juices run clear.