Oven Fried Chicken Thighs with Flour and Cornmeal
By: Lady Catherine ...
Published: Friday, May 3, 2013 - 9:17am

Ingredients




10 chicken thighs – with bone and skin
1 ½ cup of all-purpose flour
1 cup of cornmeal
3 eggs – plus a splash of milk
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. ground cumin
¼ tsp. garlic powder
¼ tsp. paprika
Olive oil for drizzling

Preparation

1 Preheat Oven 350 degrees: 2 Place three bowls; one with 1 cup of flour, one with the egg wash and one with the cornmeal plus the ½ cup of flour. 3 Add the seasonings to the cornmeal and flour mixture. 4 Coat the chicken with the plain flour, then in the egg wash and finally in the cornmeal mixture. 5 Place the chicken in the baking pan and drizzle with a little olive oil over the top. 6 Bake the chicken 45-50 minutes, until a beautiful golden color, or until the juices run clear.