Grilled Artichokes
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 Fresh artichokes
1 Lemon
2 Garlic cloves, coarsely chopped
4 tablespoons Olive oil
8 tablespoons Water

Preparation

1 Trim the stems & the spiny tips off the artichoke, slice in half lengthwise & rinse well under running water. Scrape out the choke. 2 Using half a lemon for each artichoke, squeeze the lemon juice over all the cut sides. 3 Using thick, heavy duty aluminum foil, make baking cups large enough to hold each artichoke half. Place an artichoke half in each cup, cut side up, sprinkle with garlic & a drizzle of olive oil over each one. Sprinkle with salt & pepper. Add 2 tb of water to each half & cover the artichoke halves with foil. 4 On a closed grill over medium-hot coals, grill the artichoke halves for 1 hour or until tender when pierced.

About


from "Vegetables on the Grill" by Kelly McCune

Comments:
Amanda

I think this is the wrong picture... ?