Back to Recipes
Grilled Artichokes
Helen Pitlick
1 minutes
2 servings
Beginnerfrom "Vegetables on the Grill" by Kelly McCune
Total Steps
4
Ingredients
7
Tools Needed
4
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 8 tablespoons Water
- 4 tablespoons Olive oil
- 2 cloves Garlic, coarsely chopped
- 1 Lemon Lemon
- 2 Artichokes Artichokes, fresh
- Salt(optional)
- Pepper(optional)
Instructions
1
Step 1
Trim the stems and spiny tips off the artichokes, slice them in half lengthwise, and rinse well under running water. Scrape out the choke.
2
Step 2
Using half a lemon for each artichoke, squeeze the lemon juice over all the cut sides of the artichokes.
3
Step 3
Using thick, heavy-duty aluminum foil, make baking cups large enough to hold each artichoke half. Place an artichoke half in each cup, cut side up, sprinkle with garlic and a drizzle of olive oil over each one. Season with salt and pepper. Add 2 tablespoons of water to each half and cover the artichoke halves with foil.
4
Step 4
1 hour or until tender
On a closed grill over medium-hot coals, grill the artichoke halves for 1 hour or until tender when pierced.
Tools & Equipment
Knife
Spoon
Aluminum foil
Grill