Roasted Fingerling Potatoes and Brussels Sprouts
By: The Duo Dishes
Published: Tuesday, December 1, 2009 - 5:27pm

Ingredients




1 pound fingerling potatoes
1 pound brussels sprouts
5 strips bacon, flash-fried then cut into bite sized pieces
1 medium red onion, sliced
Several garlic cloves

Several springs of fresh rosemary, stems removed and finely chopped

Sprinkle of sea salt

Drizzle of olive oil

Preparation

1 Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.

About


We love the fall. It’s finally cool enough to use the oven, and my local farmer’s market is abundant with the offerings of Indian summer and autumn.We took our cue from the season and brought home some fingerling potatoes, brussels sprouts, rosemary, red onion and garlic. Modest earthy staples. We also made a quick detour to the store and bought some bacon, but that is totally optional.