Hawaiian Donuts
By: Anonymous
Published: Thursday, February 18, 2010 - 12:16am

Ingredients




1 cake donut per person to be served
Canned sliced pineapple
Brown sugar or cinnamon sugar
1/4 pound butter
Aluminum foil

Preparation

1 Slice donuts in half; butter each side and put a slice of pineapple between halves. Sprinkle with brown or cinnamon sugar and wrap in foil. Heat on coals or sheepherder stove.