Chicken Cannelloni
By: Anonymous
Published: Thursday, February 11, 2010 - 3:04pm

Ingredients




1/3 cup Thinly sliced celery
1/3 cup Thinly sliced carrots
1/3 cup Sliced fresh mushrooms
1 small Onion, chopped
1 whl clove garlic, minced
1 can Tomato sauce, (8 oz.)
1 can Tomatoes, (7 ½ oz.) cut up
1 teaspoon Italian seasoning
teaspoon Sugar
3 medium chicken breasts, skinned, boned and halved lengthwise
1/3 cup Cottage cheese
3 tablespoons Grated Parmesan cheese
1 tablespoon Sliced green onion
1/3 teaspoon Italian seasoning
2 ounces Mozzarella cheese

Preparation

1 For sauce, in a medium saucepan, cook celery, carrots, mushrooms, onion and garlic in 1 tablespoon water until onion is tender. Stir in tomato sauce, undrained tomatoes, 1 tea- spoon Italian seasoning and sugar. Bring to boiling; reduce heat. Simmer, uncovered, until reduced to 1 1/4 cups, about 30 minutes. Pound chicken breasts between 2 pieces of clear plastic wrap to 1/4-inch thickness. Combine cottage cheese, Parmesan cheese, green onion, 1/2 teaspoon Italian seasoning and dash of pepper. Place about 1 1/2 tablespoons of cheese mixture o 2 Serves6.