Strawberry Meringue Cups
By: Adina Beck
Published: Thursday, May 14, 2015 - 2:03am

Ingredients




400 g/ 14 oz cream cheese (I used 16% fat)
200 g/ 7 oz yogurt (I used creamy low fat)
200 g/ 7 oz heavy cream
2 tablespoons granulated sugar
some vanilla extract (to taste)
250 g/ 8.8 oz strawberries
about 16 meringues (depending on size, mine were small)
mint to decorate

Preparation

1 Beat the heavy cream until stiff. Mix together the cream cheese, yogurt, sugar and vanilla extract until smooth. Fold in the heavy cream. 2 Chop the strawberries. 3 Place some cream cheese mixture at the bottom of 4 cups. Add some meringues, crushing them with your hands on top of the cream. Add some chopped strawberries. Repeat these layers one more time, finishing with strawberries. 4 Decorate with some small mint leaves, if you have any. 5 Place the cups in the fridge and let stand for a few hours before serving. The meringues will mostly disintegrate making the dessert creamy and sweet.

About

A very quick dessert for the weekend. Strawberries, meringues, cream cheese, yogurt: heaven in a cup!