Strawberry Meringue Cups
400 g/ 14 oz cream cheese (I used 16% fat)
200 g/ 7 oz yogurt (I used creamy low fat)
200 g/ 7 oz heavy cream
2 tablespoons granulated sugar
some vanilla extract (to taste)
250 g/ 8.8 oz strawberries
about 16 meringues (depending on size, mine were small)
mint to decorate
Beat the heavy cream until stiff. Mix together the cream cheese, yogurt, sugar and vanilla extract until smooth. Fold in the heavy cream.
Chop the strawberries.
Place some cream cheese mixture at the bottom of 4 cups. Add some meringues, crushing them with your hands on top of the cream. Add some chopped strawberries. Repeat these layers one more time, finishing with strawberries.
Decorate with some small mint leaves, if you have any.
Place the cups in the fridge and let stand for a few hours before serving. The meringues will mostly disintegrate making the dessert creamy and sweet.