Total Steps
6
Ingredients
13
Tools Needed
4
Ingredients
- 2 cup water
- 1 cup quinoa
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tomatoes, diced
- 1 cucumber, diced
- 2 bunch scallions, diced
- 2 clove garlic, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup fresh parsley, chopped
- 1/2 teaspoon lemon zest
- 1/2 teaspoon cumin
- 1/2 teaspoon sea salt
Instructions
1
Step 1
Bring water and quinoa to a boil.
2
Step 2
15 minutes
Cover and simmer until the water is absorbed.
3
Step 3
Fluff with a fork and set aside to cool.
4
Step 4
In a large bowl, combine olive oil, balsamic vinegar, tomatoes, cucumber, scallions, garlic, mint, parsley, lemon zest, cumin and sea salt.
5
Step 5
Stir the quinoa into the vegetable mixture.
6
Step 6
at least an hour
Refrigerate for at least an hour.
Tools & Equipment
saucepan
fork
large bowl
spoon