Banana Split Pudding
By: Marybeth
Published: Thursday, December 10, 2009 - 5:42pm

Ingredients




5 Bananas Sliced
2 cups - Fresh Sliced Strawberries
1 cup - Whipping Cream
cup ¼  - Fudge Sauce
2 Tbs. - Honey Roasted Super Chunky Peanut Butter
Mini Nilla Wafer Cookies

Preparation

1 In a bowl beat 3 bananas until smooth with an electric mixer on medium speed. Add the whipping cream and beat until soft peaks form. Melt in the microwave the fudge sauce and peanut butter, once melted pour it into the bowl with the cream, beat again until fully combined. Fold in 1 c. of the berries and mix well, be careful not to stir out all of the air you just whipped into the cream. In 4 (8oz.) parfait glasses place a cookie then top with some pudding, place down a layer of berries and bananas then repeat the layers. Garnish with a few more cookies and slices of fruit, chill until

About


Welcome my friends to Thursday is Dessert Day.... For my first installment I decided to upgrade a recipe my mom and most likely your mom used to make when we were kids, banana pudding. I love the simplicity of this dish along with the wonderful flavor it had, my mom used to make it all Spring and Summer long for me and my siblings. I picked this recipe because it is so easy and versatile; I took the original recipe and flavor to a whole new level of YUM!