Indian Spiced Potatoes
By: Anonymous
Published: Monday, December 21, 2009 - 12:50am

Ingredients




1 tablespoon Salad oil
1/4 teaspoon Caraway seed
1 teaspoon Cumin seed
1 cup Red onion, finely chopped
2 Cloves garlic, minced
6 Serrano chile, minced
2 teaspoons Fresh ginger, minced
2 teaspoons Turmeric, ground
3 cups Potatoes, cooked & diced
2 teaspoons Cayenne pepper, (fresh if possible)
1/4 cup Fresh cilantro, chopped
1/4 cup Fresh mint leaves, chopped
2 tablespoons Lime juice
Salt

Preparation

1 1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min. 2 2. Add onion, garlic, serranos, and ginger; stir until onion is limp-translucent but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 min. 3 3. Add Cilantro, mint, lime juice, and salt to taste.