Pork Chop Casserole I
By: Anonymous
Published: Friday, December 25, 2009 - 12:39am

Ingredients




8 med. pork chops
1 bell pepper, small
1 onion, small
Salt
Pepper
1 can golden mushroom soup
1 cup rice

Preparation

1 Salt and pepper pork chops; brown and place in bottom of Pyrex dish. Pre-cook 1 cup of rice until flaky (do not over-cook) and pour over pork chops. Cut bell pepper and onion over rice and pour can of golden mushroom soup on top. 2 Cover with lid for Pyrex dish and place in preheated oven at 375 degrees for approximately 45 minutes. Remove from oven and 2 of your meal items are ready. To add to this delight, serve with hot buttered rolls, ice tea and the vegetable of your choice.