Baked Chicken Wings
By: Anonymous
Published: Thursday, December 3, 2009 - 1:23am

Ingredients




E *****

Preparation

1 Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30 minutes (or 45 minutes) for large quantities. 2 Then place in one of sauces, tossing to coat thoroughly: 3 1. Butter-Durkee hot sauce mix, which has been posted a couple of times 4 (the Anchor Bar's "original way"). 5 2. 2 parts Durkee's redhot sauce, 1 part lemon juice and salad oil (each), and, for one quart Durkee's and 1 pint each lemon juice and salad oil, 4 tsp. dried basil, 2 tsp. powdered onion, and 1 tsp. powdered garlic. Dip cooked wings immediately into sauce. 6 3. Sweet-sour Apricot Sauce: Blend 1/2 cup Apricot Preserves, 1/4 cup Russian dressing, 1 Tbsp. water, and 1 1/2 tsp. dried onion soup mix. (3/4 cup) Toss cooked wings immediately. 7 General tips: Allow 3/4 cup sauce for 24 wing portions. Use a 9x13x2 pan for 24 wings.