Baked Chicken Wings

Ingredients

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Preparation

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Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30 minutes (or 45 minutes) for large quantities.
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Then place in one of sauces, tossing to coat thoroughly:
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1. Butter-Durkee hot sauce mix, which has been posted a couple of times
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(the Anchor Bar's "original way").
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2. 2 parts Durkee's redhot sauce, 1 part lemon juice and salad oil (each), and, for one quart Durkee's and 1 pint each lemon juice and salad oil, 4 tsp. dried basil, 2 tsp. powdered onion, and 1 tsp. powdered garlic. Dip cooked wings immediately into sauce.
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3. Sweet-sour Apricot Sauce: Blend 1/2 cup Apricot Preserves, 1/4 cup Russian dressing, 1 Tbsp. water, and 1 1/2 tsp. dried onion soup mix. (3/4 cup) Toss cooked wings immediately.
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General tips: Allow 3/4 cup sauce for 24 wing portions. Use a 9x13x2 pan for 24 wings.
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Tags:

Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 1:23am

Creator:

Anonymous

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