Queen Pudding
By: Anonymous
Published: Thursday, December 3, 2009 - 12:54am

Ingredients




1 pt. bread crumbs
2 tablespoons melted butter
1 cup sugar
1 qt. milk
3 eggs, separated
1 teaspoon lemon extract
Jelly or jam
4 tablespoons sugar

Preparation

1 Soak crumbs in milk for 1/2 hour. Beat yolks of eggs with sugar until yellow. Add lemon extract and butter. Pour into baking dish and bake 1/2 hour. When done spread a layer of jam or jelly over top. 2 Beat egg whites stiff. Add sugar and spread over pudding. Brown lightly in moderate oven and serve.