Apple-Caramel Cake
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:56am

Ingredients




1 1/2 cups butter
4 1/2 cups sifted powdered sugar
1 tablespoon vanilla
6 eggs
3 3/4 cups flour
2 tablespoons cinnamon
16 light caramels, cut in 8th's
1 1/2 cups peeled, chopped apple

Preparation

1 Cream butter and sugar - add vanilla and eggs. Add dry ingredients Beat. Fold in apples and caramels. Generously grease Bundt pan. Bake 85-90 minutes at 325 degrees. Cool upright 15 minutes then invert on plate. Option: Add chopped pecans or glaze.