Chicken Satay
By: Angie Montroy
Published: Tuesday, December 15, 2009 - 2:21pm

Ingredients




1 cup plain yogurt
1 teaspoon freshly-grated ginger
1 teaspoon minced garlic
1 tablespoon curry powder
1 1/2 pounds skinless, boneless chicken breasts, cut into strips 
20 wooden skewers, soaked in water 30 minutes
Vegetable oil, for grilling 
Butter lettuce leaves 
Fresh cilantro leaves 
--Peanut sauce:
1 cup smooth peanut butter 
1/4 cup soy sauce 
2 teaspoons red chili paste, such as sambal
2 tablespoons dark brown sugar
2 limes, juiced
1/2 cup hot water
1/2 cup chopped peanuts, for garnish

About


Time saver option: skip the skewers and the grill and simply sauté chicken. Try chicken tenders too!