Oatmeal Waffles/pancakes
By: Helen Pitlick
Published: Thursday, December 24, 2009 - 12:45am

Ingredients




1/2 cup Egg Beaters 99%% egg substitute
2 cups lowfat buttermilk (½ %%)
1 cup oatmeal quick cooking
1 teaspoon molasses
1 tablespoon canola oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

Preparation

1 Combine egg substitute, buttermilk, oatmeal, molasses & oil. 2 Stir in combined dry ingredients. 3 Waffles: Bake according to waffle maker's directions. 4 Pancakes: Drop batter by 1/4 cups onto a hot, greased griddle. 5 Turn when bubbles begin to form on top of pancake.

About


My waffle iron uses 1/2 cup batter per waffle so I get about 9 waffles. You can also make pancakes with the recipe. [Lavon]

Comments:
Julia Reagan

Can you use glue free flour in this?