Tangy Carrot and Peppers Soup
By: gypsy696
Published: Sunday, December 26, 2010 - 6:08am

Ingredients




2 carrots
1 red pepper
1 teaspoon whole cumin
2 teaspoons of tamarind paste
1 cup water or as per desired soup consistency

Preparation

1 Slice the carrots and pepper roughly. 2 Add the chopped veggies to a blender. Add the cumin and tamarind paste.  Add the water and blitz until it is smooth. 3 Transfer to a pot and gently heat it for a minute or two. Serve immediately.