Zomppa's Singaporean Fried Rice
By: Zomppa
Published: Wednesday, March 30, 2011 - 7:56am

Ingredients




1 pound of tenderized (I use a rolling pin), cubed organic chicken breast
2 minced organic garlic
1 inch of grated organic ginger
1 tablespoon of organic canola oil
3 tablespoons of Roasted Red Chili Paste (I use Thai Kitchen brand found at whole Foods)
2 tablespoons of Fish Sauce (can find at Whole Foods or Asian Markets)
1 1/2 tablespoons of organic brown sugar
1 organic red pepper, diced
1 cup of organic basil, julienned
2 organic carrots, peeled and diced
1 organic onion, diced
1 cup of organic green beans, diced
2 cups of day old organic brown rice (I use brown Jasmine rice)

Preparation

1 Use a wok or deep skillet. 2 Place garlic and ginger in pan with canola oil over low heat for 5 minutes. 3 Turn burner up to medium heat and add chicken. 4 Cook chicken until partially done. 5 Add Red Chili Paste, fish sauce, brown sugar and half of the basil. 6 Sautee until meat is completely cooked through. 7 Add the carrots, green beans, onions, and red bell pepper. 8 Sautee for another 3-4 minutes.  Add the rest of the basil. 9 Cook for 1-2 minutes. 10 Add the rice and mix until the rice incorporates the stir fry and is warmed through. 11 Take off heat and serve immediately.

About


Child-Free in the City: http://www.zomppa.com/2009/06/09/child-free-in-the-city-a-fried-rice-recipe/