Croissants With Sesame Seeds (Kifli)
Ingredients
2 cups milk, lukewarm
1 package active dry yeast
6 teaspoons sugar
2 tablespoons flour
1 tablespoon baking powder
2 teaspoons salt
1/2 cup vegetable oil
4 eggs, separated
6 cups flour
Preparation
1
In a large, deep mixing bowl pour in lukewarm milk.
3
Let stand for ten minutes.
4
Add in the baking powder, salt, vegetable oil, egg whites, and 6 cups of flour.
5
6
Knead the dough for 10 minutes.
7
Put the dough in a large bowl, cover it, and let it stand for one hour.
8
Preheat oven at 375.
9
Bring the dough back to your working area and knead it again for another 5 minutes. You want to make sure that all those air bubbles are out.
10
Form the dough into a log and cut it into 5 or 6 equal pieces.
11
Take one piece (cover the rest with a kitchen towel), and roll it out to a size as big as a medium pizza.
14
Place the croissants on a lightly greased baking sheet.
15
Continue to do this with the rest of the dough.
17
Brush each croissant with the egg yolk.
19
Put 4 or 5 small pieces of margarine throughout the baking sheet.
21
Cover with a kitchen towel while they are cooling.
.
About
Soft bread roll shaped into a crescent and topped with sesame seeds.
Kifli are usually served as a nibble, with a salad, or as a dinner roll.
Yield:
50.0
Added:
Friday, April 22, 2011 - 1:06pm
